
Selected for bottling in November 2020 by The Whisky Cellar's founder, Keith Bonnington, this single malt whisky was distilled at Dalmore distillery in April 2003.
This whisky was finished in Pedro Ximinez casks and is one of only 49 bottles produced.
This whisky was finished in Pedro Ximinez casks and is one of only 49 bottles produced.
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