Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.
The barley used for the winter 2011 release is the Publican barley variety.
The whisky that went into this bottling comes from bourbon barrels, which were filled in 2011. Then stored in Daftmill's dunnage warehouse until bottling in 2024.
700ml 46% ABV
This bottle is from a private collection & is not eligible for a Vat receipt.