The inaugural release of Yorkshire's first ever single malt. Produced in Hunmanby on the Yorkshire Coast from field to bottle. Representing over eight years of planning and over three years of whisky-making at the distillery.
Filey Bay First Release combines pot and column distillates and has been matured predominantly in first fill bourbon casks with a subtle sherry influence. A selection of just 16 casks laid down in the spring and summer of 2016, carefully chosen from the warehouse and gently married together at the distillery, yielding just 6000 bottles.
Creamy, light and fruity, with flavours of vanilla, honey, citrus and caramel.
70cl. 46% vol. Uncoloured and Non-Chillfiltered.
This bottle is from the collection of a private seller & has been stored with us in a temperature controlled warehouse.