Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.
This is a 1967 vintage from the Celtic Heartlands series, a collaboration between independent bottler, Murray McDavid, and Jim McEwan, who at the time was the master distiller at their Bruichladdich distillery. Aged 35 years in an American oak cask.
Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term "ACE-ing" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.
This is a 1967 vintage from the Celtic Heartlands series, a collaboration between independent bottler, Murray McDavid, and Jim McEwan, who at the time was the master distiller at their Bruichladdich distillery. Aged 35 years in an American oak cask.
Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term "ACE-ing" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.