Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.
The winter 2020 release was distilled in February and April 2008 and was matured in first-fill ex-Bourbon casks.
One of 6,000 bottles.
The winter 2020 release was distilled in February and April 2008 and was matured in first-fill ex-Bourbon casks.
One of 6,000 bottles.