Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
Harvested from the farm’s Dam Park and Curling Pond fields on 31st August 2004, the Chariot barley was among the last to be malted in Fife by Robert Kilgour & Co before they closed.
Distilled and filled in the summer of 2006, these ex-Bourbon barrels from Heaven Hill in Kentucky have waited patiently in the bottom storey of Warehouse No 1 for nearly 12 years.
1 of 1665 bottles